South Shore Rehabilitation & Skilled Care Center is hiring a Food Service Director to lead our dining department!
We are a 96-bed skilled nursing facility in Rockland. Full-time, salaried role with weekly pay up to $36 an hour.
The Food Service Director oversees the operations of the dining department including ordering, staffing, and planning to ensure residents receive delicious and nutritious meals to meet their care needs.
Education and Experience:
Must possess, as a minimum, a high school diploma or its equivalent.
A minimum of two (2) years of experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical field is preferred.
Training in cost control, food management, diet therapy, etc.
Duties:
Plan, prepare, and serve all therapeutic diets in accordance with guidelines and regulations
Ensure sanitation, safety, and quality standards are maintained in all dining services areas
Educate and train department staff on all aspects of dining services functions
Formulate menu planning with guidance from dietician and ensure menus are accurately adhered to
Delegate authority to competent staff in your absence
Provide dining services for in-house functions and ensure quality and quantity of all deliveries
What we offer:
Competitive and Weekly Pay
Holiday Pay for Hourly and Salaried Employees
Overtime Pay for Hourly Employees
Career Advancement Opportunities
Exclusive Employer Discount Program
Available for Eligible Team Members:
Employer-Paid Life Insurance
401(k) with Employer Match
Vacation and Personal Time
Health, Dental, and Vision Insurance
We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).
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